Wherever you go, there you are.
Wherever you go, there you are — was an experiential dinner event that aimed to delight the senses and spark enlightenment.
During this evening, we pushed the sensory experience beyond the everyday, to a heightened awareness. Guests were invited to explore with us an altered reality where normal is extraordinary and nature sneaks in through the cracks, enticing the participants into this very moment, in all its glory.
Taking place at the Contemporary Food Lab, the event fell somewhere in between a participatory performance piece and a guided culinary meditation — to become present, mindful, and bodyful. Together with Coco, Yoko & Bell curatorial team and composer Kathy Kwon of Air of Colors, we brought supperclubs to a new level of dining — blurring the boundries between food, art, design, music and staging. Guests were taken on a sensory journey through a multi-course meal, appreciating the bounty that is all around us, from city offerings, forest foraging, farmland sustenance and everything in between.
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MENU
Welcome Cocktail: Surprise, surprise
Reality doesn't impress me. I only believe in intoxication
Appetizer: Berlin Glitter
Excess becomes treasure as we feast on urban abundance
Intermezzo: Palate Cleanser
By tasting nothing, nothing becomes something
First Course: Urban Harvest
Nature seeps in through the cracks
Intermezzo: Interactive Sound Bath
The smell of damp moss lures us into the woods
Main Course: Fair Game
We are the wild
Intermezzo: An exercise in the subtle
Savouring the fruits of our labour
Savory Dessert
The richness of humble offerings
Intermezzo: Touch
Without darkness there is no light. Surrender to heightened awareness
Sweet Dessert
Everyday alchemy elevates the unexpected
Digestif: Heart Warmer
Landing into the moment
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Skills:
- food concept
- food styling
- head chef
»Wherever you go, there you are« was a collaboration of Studio Inés Lauber, Coco, Yoko & Bell and Air of Colors. Kindly supported by Leogant, Topfarmers and Pijökel.
